Cabernet Sauvignon

These great recipes by Brenda Rumery have been created uniquely for Kingman Estates Winery to enhance your enjoyment of our Cabernet Sauvignon

Truffle Ricotta Cheese

¼ cup Whole Milk Ricotta

2 Tablespoons Cream Cheese
1 teaspoon finely chopped fresh Chives
¾ teaspoon White Truffle Oil
¼ teaspoon Black Truffle Salt
Light squeeze fresh Lemon juice
Mix all ingredients together, set in refrigerator for at least 2 hours, overnight is best.

Serve with good firm Peasant, Italian, or French bread. Yum!

This also pairs well with our Chardonnay and Marv’lous wines

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