These great recipes by Brenda Rumery have been created uniquely for Kingman Estates Winery to enhance your enjoyment of our Cabernet Sauvignon
Truffle Ricotta Cheese
¼ cup Whole Milk Ricotta
2 Tablespoons Cream Cheese
1 teaspoon finely chopped fresh Chives
¾ teaspoon White Truffle Oil
¼ teaspoon Black Truffle Salt
Light squeeze fresh Lemon juice
Mix all ingredients together, set in refrigerator for at least 2 hours, overnight is best.
Serve with good firm Peasant, Italian, or French bread. Yum!