Blog

It’s 8:00 a.m. on a Saturday in mid fall, and things are buzzing inside Kingman Estates Winery. Doug and Karen Kingman have assembled a small crew to bottle a batch of Riesling wine that Doug vinified from the 2016 harvest. The crushed and pressed Riesling grapes were fermented and aged...

On a chilly fall October day near Boulder, Colorado, at Black Cat Farm, a group (or “sounder”) of swine is getting ready to receive an unusual treat. Karen and Doug Kingman are hauling to the farm the remains of the prior weekend’s crush that included 14 tons of Riesling, Cabernet...