2015 Reserve Tempranillo
Aged 3 years in French Oak barrels.
Dominant flavors include cherry, dried fig, cedar, tobacco, and dill
While famed for pairing with red meat and ham, Tempranillo is a surprisingly versatile food wine that can match well with roasted vegetables, smoke, starch, hearty pastas, and even Mexican food.
Tempranillo packs a bold and structured flavor. Tempranillo grapes have slightly thinner skins when compared to other black grape varieties like Cabernet Sauvignon. Skin density plays a big part during fermentation in determining the viscosity of the wine. So if you like complex flavor, without a syrupy nature, Tempranillo might be for you!